Nandanvan, Nagpur, Maharashtra
In Technical Grade
Hydrolysed Soya lecithin
Hydrolysed Soya Lecithin is an enzymatically modified complex mixture of phospholipids, glycolipids, glycerides and other minor components. It contains more of a hydrophilic portion, which imparts some useful, functional properties in food processing. Hydrolysed Soya Lecithin is produced by a special Enzymatic Hydrolysis of hydrated and Non-hydrated phosphatides.
Contact Us
Dinanath Overseas India Pvt. Ltd.
Plot No. 38, Gurudev Nagar, Nandanvan, Nagpur, Maharashtra - 440009, India
Mobile : +91-9665896181
E-mail : dinanath.overseas@gmail.com
Hi! Simply click below and type your query.
Our experts will reply you very soon.