Soya Flour

Soya flour is made from the meal of ground soya beans. added to baked goods, it increases nutritional and protein content and improves moisture and texture.

Soya flour is derived from ground soybeans. It boosts protein, brings moisture to baked goods, and provides the basis for some soya milk and textured vegetable protein. Soya Flour is a rich source of Omega-3 fatty acids which helps to reduce the risk of coronary heart disease.

Soya flour is rich in vitamins, minerals, isoflavones and nutrients proven to help lower cholesterol, prevent cancer and loss of bone mass. Soya is strongly recommended for diabetics, expectant mothers, growing children, cardiac patients, weight-watchers and the aged.

Soya flour improves the handling and machine-ability of the dough, as well as giving the bread better volume and crumb softness. It is used extensively to make fudge and other candies, pies, doughnuts, cakes and rolls, pasta, pancake mixes improve texture, moisture level, and shelflifeand frozen desserts.

Shelf life:12 Months from Mfg. When Stored in Original Pack at clean, dry and infestation free area

Application

• In home cooking, Soya Flour is used as a thickening agent in gravies and sauces Soups
• In baked products, like Cookies, Crackers, Soya Flour adds tenderness and moisture and helps to keep products from becoming stale. It holds the water in food and makes it soften and spongy.
• Body foods improves structure and protein enhancement.
• Defatted toasted soya flour is used in Protein Fortification in human diet such as wheat flour, Weaning Foods and Pasta Products.
• Soya Flour also makes a good egg substitute in baked products. Calf Milk Replacement, Drink Mixes, Meat Sausages and Fermentation Media & Nutrient Carrier for Flavors’ and Vitamins.
• Other Uses in soya milk, soya yogurt etc.

Health Benefits

• Soya flour is Rich in protein and low in fat maintains the balance of essential amino acids in the body which requires for the development of muscle and connecting tissues.
• Soya Proteins Helps in lowering blood cholesterol.
• Soya Proteins Nutrient Carrier for Flavors, Vitamins etc
• Soya Proteins reduces the risk of heart disease.
• Soya Proteins Increase the flexibility of blood vessels.
• Soya Proteins are also excellent source of iron, calcium, vitamins and other minerals.